Our gluten free cookie combines almond flour, oats, flaxseed and chocolate chips for a healthy treat!
Questions and answers
Contains: Eggs, Milk
This cookie is gluten free! However, our cookies are made by hand using shared equipment, which processes dairy, peanut butter, tree nuts and wheat. If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery.
Cookies may be stored in an airtight container for at least one week.
For optimal freshness and flavor, we recommend freezing any cookies you don’t plan to eat immediately.
When ready to eat, simply heat your cookies in a 350℉ oven for 5-10 minutes or pop in the microwave for 15 seconds at a time until warm and gooey.
Cookies that are shipped will be individually sealed in clear bags to maintain freshness.
Cookies will ship to arrive on the date selected at checkout. Please refer to our Shipping guidelines to ensure your item arrives when you need it.