Our cookies are made by hand using shared equipment, which processes dairy, peanut butter, tree nuts and wheat. If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery.

Ingredients:

ALL PURPOSE FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), UNSALTED BUTTER, SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, SALT), EGG, VANILLA EXTRACT, BAKING POWDER, SALT, ALMOND EXTRACT, POWDERED SUGAR, WATER,
MERINGUE POWDER, LIGHT CORN SYRUP (CORN SYRUP, SALT, VANILLA), PURE VANILLA
EXTRACT (VANILLA BEAN EXTRACTIVES IN WATER, ALCOHOL (35%).

Allergens: Wheat, Eggs, Milk

**Our almond extract does not contain actual almond – it’s made from the bitter almond oil of stone
fruit pits

**Depending on icing color, these dyes might be used: RED 40, RED 3, YELLOW 5, YELLOW 6, BLUE 1,
BLUE 2.

We DO offer gluten free cookies - please email us - order@greatonecookies.com to get information on this.

Our printed cookies arrive individually sealed when shipped. Cookies may be stored in this sealed bag up to six weeks.

For optimal freshness and flavor, we recommend freezing any cookies you don’t plan to eat immediately.

When ready to eat, simply remove cookies from the freezer and allow to thaw at room temperature for 20-30 minutes while still sealed in its bag.

Cookies that are shipped will be individually sealed in clear bags to maintain freshness.

Cookies will ship to arrive on the date selected at checkout. Please refer to our Shipping guidelines to ensure your item arrives when you need it.