Contains: Eggs, Wheat, Milk

Our cookies are made by hand using shared equipment, which processes dairy, peanut butter, tree nuts and wheat. If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery.

Cookie Cakes may be stored in their original container up to one week.

For optimal freshness and flavor, we recommend eating within 2 days.

If your cake has a custom buttercream icing design, you may keep it in the refirgerator up until 2 hours before your event.

Cookie Cakes cannot ship.